Have you ever been curious about the food of another culture? If so, Colombian cuisine is a great place to start. Colombian cuisine is full of flavor and variety, and there are popular Colombian foods that you must try if you want to get a taste of Colombia. Here are five dishes that represent the best of traditional Colombian dishes. Enjoy!
Arepas – corn cakes filled with cheese, meat, or vegetables
Arepas are a traditional Colombian dish. They are made with cornmeal dough and can be either fried or baked. Arepas are often filled with cheese, meat, or vegetables, making them a versatile and delicious option for any meal. In many regions, they serve it with hot chocolate and a lot of cheese on the inside. It’s also known for being a street food because it’s easy to make and can be eaten on the go.
Empanadas – turnovers made with flour dough and stuffed with meats, cheeses, or vegetables
This hearty dish is a traditional Colombian meal made with flour dough that is rolled out and then filled with different kinds of meat (ground beef), cheeses, or vegetables. The filling is then folded over and the edges are crimped to seal in the filling. Empanadas can be fried or baked and are a popular option for both breakfast and lunch. The fill can vary from place to place though, on the Caribbean coast it is common to fill it with ingredients completely different from the ones used in the Andean Region.
Bandeja paisa – a typical Colombian dish that includes beans, rice, pork sausage, chorizo, fried egg, plantain, avocado, and arepa
Traditional foods in Colombia are very diverse, but one of the most popular dishes is bandeja paisa. This dish originated in Antioquia, a region of Colombia and typically includes beans, white rice, fried pork rind, chorizo, fried egg, fried plantain, avocado, and arepa (a corn cake). Bandeja paisa is an all rounded meal that is perfect for any time of day. You can find variations of this dish in South America and all around Latin America, but we know for sure that the best bandeja paisa comes from Antioquia.
Ajiaco – a potato soup with chicken, corn on the cob, and guascas (a type of herb)
Ajiaco is a delicious potato soup that is typical of Colombian cuisine. It is often made with chicken, corn on the cob, and guascas (a type of herb). This soup is hearty and filling, and it is perfect for a cold day. Ajiaco is typically served with white rice and avocado, and it can be garnished with cilantro, sour cream, or cheese.
Coconut rice – rice cooked in coconut milk and served with chicken, shrimp, or fish
Coconut rice is a popular Colombian dish that is made with rice that is cooked in coconut milk. It is often served with chicken, shrimp, or fish. This dish is flavorful and fragrant, and it is a perfect accompaniment to any meal. Coconut rice can be found in many different regions of Colombia, but it is most commonly eaten on the Caribbean coast. It is usually served with deep-fried fish and patacones.
These are five of the most popular and representative dishes of Colombian cuisine. Whether you want a quick snack or a hearty meal, there is a traditional Colombian dish for you. So, next time you’re looking for something new to try, be sure to check out Su Sabor, a Colombian food product brand that wants to bring the taste of Colombia’s culture and cuisine into North American homes. Our goal, make products available for anyone who can’t travel or doesn’t have access to restaurants with delightful dishes from their homeland; even if they live in places without many Latin-inspired eateries nearby! We’ll help you bring the flavor, so all you have to do is add the love. Try our products today!
