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5 ways to use brevas (figs) in your sweet cooking

Brevas is a delicious, tasty sweet fruit that can be used in all sorts of different dishes. In Colombia, we use them in a variety of ways, both sweet and savory. Here are five of our favorite ways to use brevas (figs) in sweet dishes.

Know more about brevas and where they come from

Fig trees are believed to have originated in the Middle East and North Africa, and they have been cultivated since ancient times. The name “breva” comes from the Latin word for “fig tree,” ficus. Early figs were often dried and used as sweeteners or preservatives. Dried figs were also used to make a type of wine. These fruits are mentioned in the Bible, and they were a popular fruit in ancient Greece and Rome. In fact, the Roman philosopher Pliny the Elder wrote many famous phrases about them, one of the most significant is that figs were “the foundation of excellent health.”

Use them as a sweet topping

The perfect late summer or early fall dessert is brevas with yogurt or ice cream. Simply slice the figs and top with your favorite yogurt or ice cream. For an extra special treat, add a drizzle of honey. This dish can be served as is or with a side of fresh fruit. In Colombia, we also like to eat brevas con arequipe, which is a type of dulce de leche made with caramelized sugar and milk.

Dulce de brevas for your soul

Dulce de brevas is a sweet, thick sauce made with cooked figs, sugar, and water. It’s typically served over ice cream or yogurt, but it can also be used as a filling for pies or tarts. This dish is popular in Latin America, and it’s a great way to use up ripe figs. The sweetness of this dish comes from the natural sugars in the figs, so it’s a healthier option than other types of sweets.

Brevas with queso fresco

Queso fresco is a type of fresh cheese that’s popular in Latin America. It’s made with cow’s milk and it has a mild, slightly salty flavor. Brevas with queso fresco is a common dessert in Colombia. The sweetness of the figs pairs well with the saltiness of the cheese and the dish can be served either cold or warm.

Breva tart is perfect for special occasions

A breva tart is a type of pie that’s typically made with a shortcrust pastry dough and a filling of cooked figs, sugar, and water. This dish is often served on special occasions in Colombia. The sweetness of the figs pairs well with the flaky crust and the pie can be served either cold or warm.

Breva ice cream – a refreshing summer treat

Ice cream is a popular summertime treat in Colombia, and brevas are a common flavor. This refreshing dessert is made with brevas, milk, sugar, and ice cream. The perfect way to cool down on a hot day!

Su Sabor – a taste of Latin culture

Latin food is known for its vibrant colors, bold flavors, and spicy dishes. Brevas is a popular ingredient in Latin cooking, and it can be used in both sweet and savory dishes. If you’re looking to add a taste of Latin culture to your cooking, try using brevas in one of these recipes. Su Sabor brings the best flavors from Latin culture to the US and beyond. Brevas is just one of the many delicious products we offer. Shop our website to explore all of the different ways you can use brevas in your cooking!