Beans are more than just a staple in Latin kitchens—they are a symbol of heritage, warmth, and shared traditions. At Su Sabor, we bring you a variety of beans that serve as the foundation for comforting meals, creative recipes, and even festive dishes. Whether you’re making something quick or cooking with love for the whole family, these beans are ready to shine. Here’s how you can make the most of every variety.
1. Su Sabor Canned Beans
Our canned beans are a time-saver without sacrificing flavor. These pre-cooked beans are ideal for:
- Quick stews: Toss into a tomato-based sauce with onions and spices for an instant frijolada.
- Tacos and burritos: Add protein and texture with no extra cooking time.
- Salads: Rinse and mix with chopped vegetables and vinaigrette for a fresh bean salad.
Perfect for busy weekdays, camping trips, or stocking your pantry with Latin comfort food.
2. Su Sabor Red Bola Beans
These red beans are rich, hearty, and great for slow-cooked meals. Popular in Colombian cuisine, they are ideal for:
- Traditional frijoles antioqueños: With hogao (tomato-onion sauce), green plantains, and chicharrón.
- Rice & beans: A Latin American classic, especially good with coconut rice.
- Soups and stews: Thick, flavorful bases made even better with bola roja.
They hold their shape and flavor beautifully when simmered.
3. Su Sabor Red Cargamanto Beans
These iconic Colombian beans are buttery in texture and mild in taste. Use them in:
- Bandeja paisa: A national treasure where cargamanto takes center stage.
- Chili or bean dips: A Colombian twist to American-style favorites.
- Stuffed peppers: Mix cooked beans with rice, cheese, and spices.
Cargamanto rojo offers flavor and versatility in equal measure.
4. Su Sabor White Cargamanto Beans
White cargamanto beans are smooth and creamy, ideal for:
- Creamy bean soups: Blend them for a silky base with garlic and herbs.
- Vegetarian stews: Great with squash, carrots, and a touch of cumin.
- Side dishes: Simple yet elegant with olive oil, parsley, and lemon.
They adapt well to Mediterranean and fusion dishes, too.
Tips for Cooking with Beans:
- Soak dried beans overnight to reduce cooking time and improve digestibility.
- Add salt only after beans are soft to avoid tough skins.
- Beans love spices: cumin, bay leaf, garlic, paprika, and more.
Beans for Every Table
Whether you’re preparing a traditional bandeja paisa or inventing a new fusion dish, Su Sabor’s beans are your kitchen allies. They’re nutritious, satisfying, and full of flavor—perfect for meals that feed the body and soul.
Explore More with Su Sabor
Ready to try them all? Visit our website, explore our catalog, or reach out via contact page. Let’s keep traditions alive, one delicious meal at a time.
