Cassava—also known as yuca—is far more than just a root. For centuries, it has been a cornerstone of Latin American cuisine, passed down through generations in beloved family recipes. Its naturally gluten-free properties, neutral flavor, and incredible versatility have made it a favorite among home cooks and professional chefs alike. From golden cheese breads to warm arepas and sweet traditional treats, cassava is at the heart of comfort food across cultures.
At Su Sabor, we’re proud to celebrate this legacy with the launch of two new high-quality staples: our Yuca Starch (12.5 kg) and Sour Cassava Starch (25 kg). These aren’t just ingredients—they’re tools for storytelling through food. Whether you’re recreating cherished childhood memories or exploring new flavors, our cassava starches offer a delicious way to blend tradition with creativity.
With every spoonful, you’re not just cooking—you’re connecting with the warmth and soul of Latin American kitchens. These versatile, bulk-sized products are designed to meet the needs of passionate bakers, creative cooks, and anyone who values the magic of real, wholesome ingredients.
What Makes Su Sabor Starch Special?
Our cassava starches are made from carefully selected, high-quality yuca. Each batch undergoes strict quality control processes to ensure optimal performance in your cooking and baking. The result is a starch that is:
- Naturally gluten-free
- Neutral in flavor
- Fine and silky in texture
- Consistent in quality
- Easy to integrate into sweet or savory dishes
Whether you’re making classic Colombian pandebonos or venturing into new recipes, our starches offer dependable results every time.
Yuca Starch (Almidón de Yuca 12.5 kg)
This is your go-to starch for soft, chewy textures and subtle elasticity. It’s ideal for:
- Pandebonos and Almojábanas
- Tortillas and Arepas de Yuca
- Gluten-free cakes and cookies
- Thickening soups, sauces, and stews
It’s a perfect pantry staple for restaurants, bakeries, and food businesses looking to offer gluten-free alternatives with authentic taste and texture.
Sour Cassava Starch (Almidón Agrio 25 kg)
This fermented version of cassava starch adds a slightly tangy flavor and extra puff to baked goods. It’s traditionally used in:
- Pão de Queijo (Brazilian cheese bread)
- Pandebonos
- Crispy, airy breads and pastries
- Innovative gluten-free pizza doughs and crusts
This starch is a favorite among bakers who want a natural leavening effect without yeast. It’s also perfect for customers looking for bold, traditional flavors.
Traditional Meets Modern
What makes our new starches so exciting is their flexibility. Yes, they’re rooted in traditional recipes, but they’re also perfect for modern, health-conscious cooking. Try them in:
- Homemade gluten-free tortillas
- Vegan cheese breads and savory snacks
- Thick and creamy dairy-free sauces
- Protein-rich energy bars and baked goods
With Su Sabor starches, you can create clean-label products without compromising on texture or flavor.
Bulk Size, Better Value
Available in bulk 12.5 kg and 25 kg sizes, Su Sabor’s starches are the ideal solution for:
- Restaurants and commercial kitchens
- Bakeries and catering businesses
- Latin grocery stores and resellers
- Families who love to bake and cook together
Save time, reduce waste, and enjoy the convenience of having high-quality starch ready whenever inspiration strikes.
Committed to Quality & Tradition
At Su Sabor, we believe in honoring our roots while delivering the highest standards. Our yuca starches are produced using sustainable sourcing and traditional methods, with a deep respect for Latin American culinary heritage.
We’re proud to offer products that support local farmers, promote natural ingredients, and allow our customers to enjoy food that feels like home.
Try Our Recipes, Get Inspired
Curious about how to use Su Sabor’s cassava starch in your own kitchen? Follow us on Instagram for ideas, tutorials, and real-life inspiration from our food-loving community. From crispy cheese breads to rich sauces, there’s a world of flavor waiting for you.
Explore More from Su Sabor
We make it easy to bring Latin American flavor into your kitchen.
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Because good food always starts with good ingredients. Discover Su Sabor—where tradition meets quality, and every recipe starts with love.
