What Makes Colombian Blood Sausage Unique?
While there are plenty of traditional Colombian dishes to choose from, why not try something a little different this year? Colombian blood sausage, or morcilla, is a delicious and unique dish that is perfect for those looking for a new culinary challenge. Made with beef or pork blood, rice, onions, and spices, this unusual sausage is definitely worth a try!
What is Colombian blood sausage, and what ingredients are used to make it?
Traditional Colombian blood sausage is made with beef blood or pig blood, rice, onions, salt, and spices. The mixture is stuffed into a casing of pig’s intestines or synthetic fiber, then boiled until cooked thoroughly. Ingredients vary by recipe; for example, some variants include milk to create a creamier texture.
Pork fat back, which is a cut of meat from the pig’s back that has been salted and usually cured, is sometimes included as well. The cooked meat is then sliced and eaten as an appetizer or used as an ingredient for other dishes.
Blood pudding
People frequently refer to blood sausage as blood pudding, that’s because during the process it’s used fresh blood and at the end, the mix is poured in a pudding mold to have a more consistent product.
How is Colombian blood sausage made, and what are the steps involved in the process?
Traditional Colombian blood sausage is made from a mixture of rice, salt, and spices that are stuffed into a casing of either synthetic fiber or intestine. The mixture then undergoes a lengthy cooking process: the casing is first submerged into boiling water for about an hour; then it’s cooked over low heat to prevent it from bursting; and finally, the sausage is boiled in the water again. The sausage is usually cooked the day before it’s consumed so that the flavors have time to develop overnight.
The best way to eat it is to try the fresh sausage, but it’s possible to buy the already cooked one in a local butcher shop. We do not recommend it to be eaten cold because the flavor the black pudding has is developed after slow cooking.
How is Colombian blood sausage different from other types of blood sausages?
This tasty sausage is different from other types due to its long cooking process. During this process, the blood adds a very characteristic flavor and an appealing color to the rice that forms a delicious combination.
In addition, when Colombian people eat it they enjoy it with some chopped onion, cilantro, and rice. This is another distinctive aspect from other sausages like the Korean blood sausage because usually this is served with some soy sauce and rice.
What are some of the health benefits associated with eating Colombian blood sausage regularly?
Colombian Blood Sausage has multiple health benefits, the most important are:
- Cholesterol level: it reduces bad cholesterol.
- About weight control: proteins make you feel satiated. This is good for people who want to lose weight or maintain their body weight.
- Iron intake: meat is rich in iron, and they improve the delivery of oxygen to the body.
- It can treat anemia because it contains iron.
Where can you find Colombian blood sausage for sale in the United States or online?
The best place to buy black pudding is at Su Sabor, a Colombian food distributor. We have the best Colombian products, and the best blood sausage you could find in the US.
We know the idea of eating blood could be a bit scary for some people, but the truth is that it’s a very nutritious food rich in proteins. You can find many ways to prepare it, don’t be scared of trying it!
Su Sabor, the best of Colombian foods for your best experience.
