Close this search box.

Why is Colombian food so loved by Colombians?

When it comes to food, Colombians know how to do it right. From arepas and hot chocolate to deep fried empanadas, there is no shortage of delicious Colombian dishes. But why is Colombian cuisine so beloved by Colombians? Here are some reasons: the variety of flavors, the use of fresh ingredients, and the passion that goes into preparing each dish. So if you’re looking for a taste of Colombian food, keep reading!

The vast array of flavors and ingredients in traditional Colombian food make it unique and delicious

Colombian food is about more than just flavor. It’s also about tradition, family, and community. For example, people often describe Colombian dishes as being “fondas”, which means they are soul-satisfying–and capable of feeding an entire village! 

Latin America is known for its large variety of flavors, and Colombia is no exception. For example, fried plantains are a staple in Colombian cuisine, but they can be served with anything from a fried egg to shredded chicken. Similarly, empanadas with melted cheese inside are often found at “fiestas” throughout the country. And while each region has its own unique flavor combinations, Colombians everywhere know that there’s nothing more representative than freshly baked arepas, topped with butter and cheese.

Colombians are passionate about their food, and they take pride in their culinary traditions

The tradition of cooking Colombian food is deeply rooted in the culture of Colombia. For example, some families have a trusted arepa seller who visits their home every morning to provide fresh arepas for breakfast. They visit homes across the country to sell freshly-made arepas filled with butter and fresh cheese straight off the grill–no oven required! 

Colombian empanadas are also a perfect example of the pride Colombians take in their food. These savory delights go by many different names depending on the region, but they are easily identified by their distinctive shape.

Empanada making is actually an art form that has been passed down through generations. Families develop their own signature twists to the formula, which are often closely guarded secrets.

There are many different regional cuisines in Colombia, each with its own unique dishes

Colombia is a country that has everything from mountains to the seaside, and this creates a wide range of climates and microclimates, responsible for growing a vast variety of crops. In other words, there’s no shortage of fresh ingredients available throughout the country.

This means that Colombian cuisine varies greatly from region to region. For example, Caribbean coast food uses tropical fruits like passion fruit or coconut to make dishes known as coconut rice with fried fish. Andean region food tends to reflect the indigenous heritage of Colombia, with lots of potatoes and other root vegetables. 

Popular Colombian foods are often compared to Italian cuisine, because of their generous use of fresh cheese, oil, and other ingredients. However, the Spanish influence cannot be ignored! 

Colombian food is healthy and nutritious, perfect for a hearty meal

There’s no doubt that Colombian food is hearty and healthy. For example, the arepa base is made from corn, which is rich in carbohydrates and fiber–the perfect energy source for hard-working Colombians! Similarly, rice with beans provides the body with complex carbohydrates, fiber, protein, and other essential nutrients. 

Lime juice is also a staple in Colombian cooking because it’s rich in vitamin C, an essential nutrient for Colombians who live at high altitudes. Guava paste, another common Colombian dish, is also rich in vitamin C. Colombians love cheese, and they eat it every day–in fact, they often refer to Colombian food as “Comida de queso” (cheese food!) Not only does cheese taste great; it’s also a good source of protein and calcium.

From street food to gourmet restaurants, there’s something for everyone when it comes to Colombian cuisine

South America is famous for its vibrant street food culture, and Colombia is no exception. For example, empanadas are popular street food in most regions of the country. Colombians also love to stop at their favorite bakery for fresh bread throughout the day, it’s difficult to highlight a dish as the “national dish” but among the most popular dishes are: Ajiaco, Bandeja Paisa, Sancocho and of course Colombian Empanadas.

There are plenty of gourmet restaurants in Colombia, and they create some truly remarkable dishes. Colombian chefs are incredibly talented when it comes to using local ingredients in innovative ways to create new flavors and textures. Many gourmet chefs use chicken soup or ground meat to make empanadas, but Colombians also like to stuff these turnovers with seafood for a special treat.

Colombian chefs are renowned for their legendary fried fish dishes–they’re also famous throughout the world for their innovative use of ingredients! For example, one popular appetizer features octopus that’s been marinated in garlic and lime juice.

The culture of food in Colombia and how it’s intertwined with daily life

Food is deeply intertwined with the daily life of Colombians, and this isn’t just because they love to eat! For example, many Colombians spend their weekends visiting family members in the countryside. That’s why it’s common for families to prepare large weekend meals featuring traditional recipes or dishes that are passed down through generations.