Wafers have a long tradition in Latin America, dating back to the days when they were made in convents. Today, they remain a popular snack, enjoyed by people of all ages. Made with simple ingredients like wheat flour and water, wafers are a light and delicate treat. They can be enjoyed on their own or with a variety of toppings, making them a versatile snack. Whether you’re looking for a quick bite or a special treat, wafers are sure to delight.
The story behind a tradition
Most wafers are made from flour, sugar, butter and eggs, and are baked in special ovens. The tradition of making wafers began in convents, but over time they became more widely available. Today, you can find them in markets, public squares and even online. If you’re looking for a tasty treat that will delight your friends and family, look no further than the humble wafer.
An idea that changed a whole town
Despite the disappearance of many craftsmen, wafers are still part of eating habits today because of their tradition and delightfulness. Thanks to Mick Jagger, lead singer of the Rolling Stones, wafers have become more popular in recent years than ever before and are now enjoyed by people all over the world. So next time you’re looking for a tasty snack, be sure to give wafers a try!
Did you know how Waffers are made?
The traditional wafers are served accompanied by caramel, but depending on the consumer’s taste, a variety of sweet complements are usually used, such as: jams of different flavors (strawberry, blackberry, guava, etc.), milk cream, grated cheese, marshmallows and others, all according to the combinations that are wanted and according to the buyer’s pocket.
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