The Power of Beans: Delicious Ways to Use Su Sabor’s Favorite Varieties

Discover the Versatility of Su Sabor Beans: From Traditional Stews to Fresh Salads

Beans are more than just a staple in Latin kitchens—they are a symbol of heritage, warmth, and shared traditions. At Su Sabor, we bring you a variety of beans that serve as the foundation for comforting meals, creative recipes, and even festive dishes. Whether you’re making something quick or cooking with love for the whole […]

How to Fire Up the Perfect Independence Day BBQ with Su Sabor

Grill Like a Pro This 4th of July with Latin Sausages from Su Sabor

There’s something magical about the 4th of July in the U.S.—a day where the skies light up with fireworks, families come together, and the grill becomes the heart of the celebration. It’s a time to honor freedom, connection, and of course, flavor. This year, give your Independence Day BBQ a bold new twist with Latin […]

Discover the New Su Sabor Drinks: Flavors That Feel Like Home

There’s something truly magical about enjoying a drink that instantly takes you back — to your mamá’s kitchen, to breakfast before school, to afternoons with cousins, or those sunny days when nothing mattered but the next sip of something sweet and familiar. That’s what Su Sabor is all about — capturing the essence of home […]

Discover the Power of Cassava: Su Sabor’s Yuca Starch & Sour Starch

Discover the Power of Cassava: Su Sabor’s New Yuca & Sour Cassava Starches

Cassava—also known as yuca—is far more than just a root. For centuries, it has been a cornerstone of Latin American cuisine, passed down through generations in beloved family recipes. Its naturally gluten-free properties, neutral flavor, and incredible versatility have made it a favorite among home cooks and professional chefs alike. From golden cheese breads to […]

The Versatility of Panela in Cooking: A Natural Sweetener with Tradition

The Versatility of Panela: A Natural Sweetener for Every Dish

Panela, an unrefined cane sugar, has been a staple in Latin American kitchens for generations. Unlike processed sugars, panela retains its natural nutrients and deep caramel-like flavor, making it a versatile ingredient for both sweet and savory dishes. From comforting beverages to unique marinades, panela is a key player in creating rich, authentic flavors that […]

The Sweet Essence of Tradition: Bocadillos and Panelas by Su Sabor

The Sweet Essence of Tradition: Bocadillos and Panelas by Su Sabor

Few flavors capture the essence of Latin American heritage as beautifully as bocadillos and panelas. These traditional sweets, deeply rooted in Colombian culture, are more than just treats—they are a reflection of history, craftsmanship, and the rich agricultural traditions of the region. Whether you are looking for a nostalgic taste of home or a new […]

The Heart of Latin American BBQ: Traditional Sausages for Every Celebration

The Heart of Latin American BBQ: Traditional Sausages for March Gatherings

Barbecue is more than just a way of cooking—it’s a tradition, a reason to gather, and a way to celebrate family, friendship, and heritage. Across Latin America, grilling is an art form deeply rooted in culture, with each country adding its own unique flavors and techniques. Whether it’s a weekend cookout, a festive celebration, or […]

Essential Flavors to Celebrate Women’s Day: A Taste of Tradition

Essential Flavors to Celebrate Women's Day

March 8th is a day to honor, celebrate, and uplift the incredible women who shape our lives. Whether it’s the unwavering love of a mother, the laughter of a sister, the support of a dear friend, or the companionship of a partner, Women’s Day is the perfect occasion to express gratitude in a meaningful way. […]