Colombian Bocadillo and the Sweets Your Halloween Candy Bowl Needs
Every October, candy bowls across the United States fill up with the same predictable lineup: chocolate bars, candy corn, gummy everything. But for millions of Latino families, and increasingly for curious food lovers everywhere, the real treat this season is something most Halloween shoppers have never heard of: Colombian bocadillo, a guava paste so good […]
Empanadas, Chorizos, and Arepas: The Perfect Game Day Cravings for Your First Football Sunday
September is here, football season is kicking off, and in Colombian households across the United States the same question comes up every week: what are we putting on the table this Sunday? The answer, as always, comes from the kitchen back home. At Su Sabor, we know game day is not just about the match. […]
Hispanic Heritage Month 2026: The Ultimate Guide to Colombian Snacks and Sweets
Every year from September 15 to October 15, the United States celebrates Hispanic Heritage Month, a moment to recognize the culture, history, and contributions of the roughly 68 million Latinos who call this country home. And if there is one universal language that brings that celebration to the table, it is food. At Su Sabor, […]
The Best Gift for Dad Tastes Like Home: The Colombian Guide to Father’s Day on June 21
Dad doesn’t ask for much. You know this perfectly well if you have a Colombian or Latino father who’s been living in the United States for years. He doesn’t ask for expensive gifts or elaborate experiences or restaurant reservations that require weeks of planning. What he asks for, even if he’d never put it in […]
Without Su Sabor, the Game Just Isn’t the Same: Your Ultimate Guide to the Perfect Game Day Spread
There are two kinds of game days. The first kind is the one you watch alone on the couch with whatever’s left in the fridge, nothing planned, nothing prepared. The game happens, your team wins or loses, and a week later you barely remember watching it. The second kind is the one that actually gets […]
What Are You Drinking This April? The Colombian Beverages the Latino Community in the U.S. Can’t Stop Reaching For
There’s a specific moment of the day that every Colombian living in the United States knows by heart. It’s 7 in the morning. The Florida sun is already starting to warm things up even though it hasn’t hit its full intensity yet. You have to be out the door in twenty minutes. Breakfast needs to […]
Which One’s Your Favorite? The Colombian Snacks Taking Over Latin Stores Across the U.S. This April
Close your eyes for a second. Think about the sound of a chip bag opening. That crinkle that needs no explanation. That smell that hits you before the first chip even touches your hand. Where did your mind go? If you’re Colombian living in the United States, there’s a good chance that sound took you […]
Sweet Reunion: Holy Week & Easter Traditions with the Flavor of Our Land
For a Latino living in the United States, the arrival of Holy Week and Easter Sunday isn’t just another date on the religious calendar—it’s an appointment with memory. It’s the aroma of grandma’s kitchen, the sound of processions back home, and most of all, the taste of those sweets that only show up this time […]
Guava Paste “Bocadillo”: Colombia’s Sweet Heart That’s Winning Over the World
In the vast universe of Colombian cuisine, few things can bring an entire country together the way bocadillo does. It’s more than a simple fruit sweet—it’s a symbol of identity, an economic engine for whole regions, and, above all, the natural fuel that has powered generations of Colombians. 1) The Origin of a Century-Old Tradition: […]
Plant-Based Nutrition: The Pleasure of Returning to the Essentials with Su Sabor
In recent years, the food landscape in the United States has undergone an unprecedented transformation. More and more people, motivated by physical well-being, environmental ethics, or a simple desire for lighter digestion, are opting for plant-based diets. However, for the Latino community, this change often comes with a fear: will we lose our culinary identity […]
