Christmas with a Colombian Flavor: Get Your Su Sabor Natilla and Buñuelos on Amazon and Celebrate Like Home
The Flavor That Brings Traditions Together When December arrives, the air fills with lights, music, gatherings—and most importantly, the unmistakable aroma of freshly made natilla and buñuelos. For Colombians, these treats are more than just desserts; they’re memories, family, and home. Even if distance has taken us abroad, our traditions never fade. Thanks to Su […]
New Su Sabor Beans in 50 lb Sacks: Red Cargamanto, White Cargamanto, and Bola Roja for Your Business
For businesses that value quality, tradition, and efficiency, Su Sabor introduces an important addition to its catalog: Red Cargamanto Beans, White Cargamanto Beans, and Bola Roja Beans, now available in professional 50 lb sacks. This format is designed specifically for restaurants, caterers, and distributors who need high-volume supply with consistent freshness and excellent cost efficiency. […]
A Latin Twist for Halloween: Su Sabor Papitas, Platanitos & Torta Envinada
October has a way of transforming the everyday. Streets turn orange and black, front porches glow with carved pumpkins, and costumes take center stage on nights filled with laughter and surprises. Halloween might have started as a North American tradition, but today it’s a celebration we’ve all made our own—infused with Latin flavor, music, and […]
Celebrate Hispanic Heritage Month with the Flavors That Bring Us Together
September is more than just back-to-school season or the end of summer. For millions of Latinos, it’s a time to look back with pride, honor our roots, and share who we are: history, family, joy… and flavor. At Su Sabor, we believe the best way to celebrate Hispanic Heritage Month is the way we’ve always […]
Since September, You Can Feel December Coming: The flavors that bring back our most heartfelt memories
If you grew up with Christmas music playing in November and a pot of natilla bubbling on the stove, you know December doesn’t start on a calendar. You feel it. And it starts all the way back in September — when the air shifts, store windows turn red, and your sweet tooth comes back without […]
